All orders are shipped with premium cooler packs and insulation. We make sure that the dough is nice and cool throughout transit; even if it arrives at room temperature, it was cold for the ride! All orders are 2-3 day shipping, and we stop shipping out orders Wednesday at 1 pm EST to make sure the packages don’t run into any hold-ups on the weekend!

Regular cookie doughs use raw flour and eggs, which can contain bacteria such as E. Coli and Salmonella. We use heat-treated flour and a special egg replacement to eliminate those risks! We also worked endlessly on our recipes to ensure that they bake just like a regular cookie would!!

Run into any problems with your order, whether it be the shipping, how it arrived, or anything else? Send us an email at support@doughlightful.com with you order number and a description of the issue, and we’ll help in anyway we can!

• Choco-Chip Bliss: classic chocolate chip cookie dough
• The Goldmine: double chocolate caramel dough
• Peanut Butta Jelly Time!: peanut butter and strawberry jelly dough
• Vegan Chocolate Chip: our classic chocolate chip cookie dough turned vegan, but still delicious!!
• Oatmeal Crème Pie: tastes just like the childhood dessert we all know and love!

We’re always cooking up some new flavors in the test kitchen, so always be on the lookout for new limited-edition flavors…👀

Each of our doughs come in 8 oz containers. This is enough to make anywhere between 8-12 cookies depending on how big you roll ‘em up! If you are going to bake them, we recommend .75 oz per dough ball at 340 degrees Fahrenheit for 12 minutes. After they come out of the oven, let them rest on the pan for 3-5 minutes. They come out so ooey-gooey and warm 🤤

Right now, we only have one vegan dough, and it’s amazing 🤤. We are working to add more of them in the future though 👀

If you have any more questions, feel free to email us at support@doughlightful.com! We’ll be happy to answer your questions and concerns to the best of our ability!